3 WAYS TO ENJOY HALAL HOMEMADE FROZEN CHICKEN LORBAK
بِسْمِ اللهِ الرَّحْمٰنِ الرَّحِيْمِ
Have you ever watched a movie or having tea-time without snacks next to it? I can say it is almost impossible because we must feel like munching something instead of just drinking. There were various range of snacks to eat or we have some kuih-muih, kerepok lekor and many others for us to grab.
As of late, I was introduced to another kind of snack that I can either fry, air fry or steam and to prepare it in a short amount of time and enjoy every bits of it. It is called Chicken Lorbak. It is not Lobak (carrot), it is L-O-R-B-A-K, Lorbak. To be honest, it was my first time knowing about this food and to know that it is actually a unique Hokkien and Teochew dish. The origin of this food is from Southern China. Lorbak is now widely adapted to various countries such as Indonesia, Philippines, Singapore, Thailand and us--Malaysia. However for this one, the Lorbak is a Halal Homemade frozen Chicken Lorbak and from the name itself the main meat used is the chicken breast.
Azmina Osman, a very good childhood friend of mine and also one of the agents of SA Chicken Lorbak, introduced this delicious food to me and to be honest, it all finished in less than 15 minutes! This halal homemade frozen Chicken Lorbak is run by Muslim entrepreneurs and the ingredients used are fresh and you do not have to worry about the authenticity.
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| You can search their Instagram: SA Chicken Lorbak, follow them, order and experience the taste! |
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| Go to their Instagram: SA Chicken Lorbak for more mouth watering pictures of their Lorbak! |
Based on my readings from their Instagram and asking my dear friend and the agent, this halal homemade chicken lorbak is a chicken marinated with special marinate sauce and wrapped in beancurd. In every bite of this chicken lorbak, seriously you can tell the taste of the succulent and juicy chicken breast that are mixed together with some other ingredients. On top of that, their sauce is to grab for and I'd go more for this sauce! You can have it as an appetizer, tea time with friends, family on whenever and whatever occasions that you want.
Besides that, guess what guys? They have new menu called Cake Lorbak! Those who would want to get away from the mediocre of having cakes for some occasions, Cake Lorbak is just right for you. Cake Lorbak is a scrumptious chicken lorbak, layered with sushi rice, seaweed, cucumber, radish & there are some pretty edible flowers on top of it. It comes in a petite size where it is suitable for 3 to 4 pax to enjoy it. It is also comes with a FREE cake topper for every purchase (for happy birthday, anniversary & engagement). I have tasted it and it was a mindblowing experience for me to have the taste all in my mouth. Felt like it has exploded with savory taste where I have never tasted before.
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| I thought it was a cake as it was so lovely! |
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| As mentioned, the Cake Lorbak comes in a petite size but trust me 3 to 4 people can enjoy this. Look at the filling and the rice! |
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| Too beautiful for me to even eat it! |
Let me tell you how to eat it 😄 I have tasted together with my sister-in-law and we agreed this is how you can fully enjoy it. Why? In order for you to really get the flavours all dancing in your mouth while tasting the generous amount of the chicken filling, follow these steps!
How to enjoy the Cake Lorbak to the max! (Well, according to me)
1. The Cake Lorbak comes with 2 layers. Put aside one layer. DO NOT CUT THEM TOGETHER. This is to ensure the smoothness while cutting it as normal cake and rice are two different things. Just bear that in mind. Cut the rice together with the amount of chicken lorbak provided.
2. YOU HAVE TO EAT THE RICE, CHICKEN LORBAK AND DIP IN SAUCE TOGETHER, NOT SEPARATELY. For me, if you eat it separately, you wont get to experience the maximum taste of it.
3. The highlight of enjoying this Cake Lorbak was when I put the chicken lorbak on top of the rice and dip in the sauce. I couldnt really describe as you HAVE to taste it yourself. Somehow I felt like something exploding in my mouth! The explosiveness of the delicious taste when the rice, chicken lorbak and sauce combined together. The chicken lorbak is savoury enough that you can eat it separately but since you have the rice together, it is even more meaningful to the taste. Apart from that, you wouldn't want to waste the rice right? Eat it whole and you will definitely feel full right after!
You can contact the HQ (click here) or their agents with their designated area to place your order and they will send it straight to your house! For the delivery service, they are using Lalamove. Take a look at their Instagram: SA Chicken Lorbak, browse through and do not hesitate to place your order. Experience the taste!
Salam !
Writing is a way that I can express myself and be connected with other people. Thank you for taking some of your time here--my blog, my space. I hope you benefit something from it.
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